A Bit Of Wednesday Workshop 4/30

Question: It's Library Day today—did you know that? What does your dream library look like?

Response:

I’ve seen some wonderful libraries in Japan.For example, some libraries don’t just have a large collection of books—they also have cafés inside. You can enjoy a snack or a drink while reading a book you've picked up from the shelves.Other libraries specialize in unique categories of books. For instance, some have large collections of fairy tales for children.It’s always a pleasure to discover unusual or rare books in a library. I think that’s the most exciting way to enjoy what a library has to offer.

Questions: Are dishwashers a lifesaver for you, or do you barely use them?

Response:

In my case, we only had a basic built-in dishwasher in the sink back then.I used it on special occasions, like when we had guests or family gatherings at my house. At those times, it was really helpful.What I found most convenient was this:Normally, after washing dishes by hand in the sink, you’d put them in a drying rack, let them air dry, then wipe them with a cloth before putting them away in the cupboard or drawer.But with a dishwasher, the dishes come out completely dry—so you can just put them straight into the cupboard.It’s a big time-saver, especially when cleaning up after a large group.That said, my dishwasher is much smaller than the ones in the U.S.,so it can’t wash a large number of dishes at once.

Question: It’s the fifth week of the month.When that happens, do you think, “Yay, extra time!” or “Ugh, can we just move on to next month?”

Response:

I feel a little “Yay!” when there’s a fifth week. I’m not even sure why.Maybe because it feels like a bonus—like something extra.Kind of like the saying “Bigger is better.”Five is more than four, so it feels like a little win!

I’ve got a simple brain and simple cells—so I just go by the numbers. More days? Yay.

Question: Do you have a favorite old café or coffee shop from the Showa era?

Response:

I first stepped into a coffee shop when I was 18.At that time, it was said that only rebellious kids went to such places.

I went with a few close friends—and a teacher.That teacher taught us the “proper” way to enjoy coffee.First, sip it black.Then, add sugar and taste its sweetness.Finally, pour in a little milk, gently—without stirring—so that a soft layer floats on the surface. And drink it just like that.

Back then, coffee shops had a touch of the foreign, a hint of sophistication.They felt like portals to an adult world.There were fewer customers than in today’s lively cafés, and the atmosphere was calm, almost hushed.Now, cafés are everywhere—and the prices are much more affordable.But that quiet elegance from long ago… it still lingers in my memory.

Big thanks to 青丸素材館